The style
Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic melon and grassy notes, followed by a lingering smooth hop finish.
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The MATCH
Fat Yak pairs well with almost any food, but we reckon you should try it with spicy wedges, chorizo and tomato pizza or an antipasto platter with friends. We do not recommend it with yak, as yak tastes terrible. Even marbled Kobi yak (not a real thing).
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IBU25
ABV4.7%
TYPE & STYLEAmerican Pale Ale
HOPSPride of Ringwood, Nelson Sauvin and Cascade from the Yakima Valley
MALTSPale & Crystal (100% Australian malt)